Ancho BBQ Burgers

🥘 Ingredients

• BBQ Sauce
  1/2 c
• ancho chili powder
  2 tsp
• cooking oil (drizzled)
  1 tbsp
• ground beef
  20 oz
• mayonnaise
  4 tbsp
• pepper
• potato buns
  4 unit
• potatoes
  24 oz
• red onion
  2 unit
• red pepper jam
  2 unit
• salt
• water (4 tsp for 4 servings)
  2 tsp

🍳 Cookware

• baking sheet
• small bowl
• large pan
• large bowl

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Slice potatoes into 1/2-inch-thick wedges. Toss on a baking sheet with cooking oil , salt , and pepper . Roast on top rack until lightly browned and tender, ⏱️ 20 minutes to ⏱️ 25 minutes .

   potatoes: 24 oz, cooking oil: 1 tbsp (drizzled), salt, pepper
2. 

   2

   Meanwhile, peel and slice red onion into 1/4-inch-thick rounds, keeping layers intact. Halve potato buns .

   red onion: 2 unit, potato buns: 4 unit
3. 

   3

   In a small bowl , combine red pepper jam , ancho chili powder , BBQ Sauce , and water . Season with salt and pepper.

   red pepper jam: 2 unit, ancho chili powder: 2 tsp, BBQ Sauce: 1/2 c, water: 2 tsp (4 tsp for 4 servings)
4. 

   4

   Heat a drizzle of oil in a large pan over medium-high heat. Add onion rounds and cook until tender and browned at the edges, ⏱️ 3 minutes to ⏱️ 5 minutes per side. Season with salt and pepper. Transfer to a plate.
5. 

   5

   Meanwhile, in a large bowl , combine ground beef , salt, and pepper. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun. Once onion rounds are done, heat a drizzle of oil in same pan over medium-high heat. Add patties and cook to desired doneness, ⏱️ 3 minutes to ⏱️ 5 minutes per side. While patties cook, toast buns until golden brown. Evenly spread cut sides with half the ancho BBQ sauce (you will use the rest in the next step).

   ground beef: 20 oz
6. 

   6

   Add mayonnaise to bowl with remaining ancho BBQ sauce; stir to combine. Fill buns with patties and griddled onion. Divide burgers and potato wedges between plates. Serve BBQ mayo on the side for dipping.

   mayonnaise: 4 tbsp